Japanese Chicken, Beans and Mushrooms with Rice

Carolyn Haas

By
@Linky1

I found mushrooms, green beans, green garlic and radishes at the Farmer's Market today. Thought I'd make something with an authentic Japanese influence...


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Comments:

Serves:

2

Prep:

15 Min

Cook:

20 Min

Method:

Stir-Fry

Ingredients

1/2 c
medium grained white rice
1 tsp
peanut oil
8 oz
chicken breast, thinly sliced
1/4 c
sliced onion
1/2 lb
green beans, cleaned, de-stemmed
2 clove
green garlic (or 1 teaspoon minced garlic)
4 oz
shiitake or baby bella mushrooms
1 Tbsp
sliced daikon radish (substitute other variety if necessary)
1 1/2 Tbsp
saki, or rice vinegar
1 1/2 Tbsp
tamari or soy sauce
sesame oil, to drizzle

Directions Step-By-Step

1
Prepare rice per package directions.
2
While rice cooks, heat peanut oil in wok or large skillet. Add chicken, stir fry. Add onions, beans (snap in half if desired),garlic, sliced or quartered mushrooms, radish slices. Stir fry for a few minutes until beans are bright green.
3
Add soy sauce and sake or rice vinegar, Stir everything together. Put individual serving of rice into bowl, add chicken and veggie mixture. Drizzle with sesame oil before serving.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Chicken
Regional Style: Japanese