Jambalaya With A Twist

Kaye Dunn

By
@Dollmakervbar

Found most of this recipe on the inside of a package of Johnsonville Andouille Sausage..I just had to add some things..Like black beans and more seasonings..we like it spicy!!
Hope you will enjoy it as much as we do.


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Rating:

Comments:

Serves:

8

Prep:

25 Min

Cook:

1 Hr 25 Min

Method:

Bake

Ingredients

1 medium
yellow onion, chopped
1/2 medium
green bell pepper, chopped
1/2 medium
red bell pepper, chopped
2 clove
garlic, minced
2 Tbsp
olive oil
1 pkg
andouille sausage (johnsonville 13.5 oz), sliced into 1/2" rounds
1 can(s)
diced tomatoes with green chilies (14.5 ounce)
1 can(s)
stewed tomatoes, (14.5 ounce)
1 can(s)
black beans (14.5 ounce), rinsed and drained
1 c
water
3/4 c
long grain white rice
2 Tbsp
cajun seasoning or to taste (optional)

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
In a Dutch Oven (or large oven safe pan), saute onion, green & red pepper and garlic in oil until tender. Add sausage, tomatoes, beans, and water and bring to a boil.Stir in the Cajun seasoning and the rice.
3
Cover the pan and put into the oven. Bake for aproximately one hour or until rice is tender. Check on the pot from time to time and give it a stir to make sure the rice isn't sticking.
4
Spoon into soup bowls and enjoy with a nice green salad and hot crusty bread or corn bread.
5
You can add Shelled and cleaned shrimp to the pot if you wish. Stir them in a few minutes before the Jambalaya is ready.

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Cajun/Creole