jamaican-style black bean and coconut cornbread bake

Ingredients For jamaican-style black bean and coconut cornbread bake

• 2 Tbsp

  olive oil, plus more for greasing pan
• 2 15oz can

  black beans,rinsed and drained
• 1 14oz can

  diced tomatoes with mild green chiles, juices included
• 1 1/2 c

  frozen yellow corn, thawed
• 1/2 tsp

  jerk seasoning, or more to taste
• 1/2 tsp

  salt, divided
• 1/8 tsp

  ground black pepper
• 1/2 c

  all-purpose flour
• 1/2 c

  yellow cornmeal
• 1 Tbsp

  sugar
• 1 1/4 tsp

  baking powder
• 2/3 c

  light coconut milk