jalepano popper burger
Featured Pinch Tips Video
- 1 lb
- ground beef, chicken,turkey or pork
- 1 jar(s)
- pickled jalapeno
- 4 oz
- cream cheese
- 4 slice
1make your patties (about 4) and season them however you wish, i use garlic powder, onion powder, and of course some salt and pepper. cook the burgers halfway to desired doneness.
2take the cream cheese and flatten with your fingers so it spreads along the majority of the burger, add your jalepanos and cheddar slices to each burger after you place the cream cheese on them and finish cooking so the cheeses melt.
3top with your favorite toppings and throw that baby on a bun! its super scrumptious!