IRISH CASSEROLE with PORK CHOPS,ONIONS & APPLES

Nancy J. Patrykus

By
@Finnjin

This is a wonderful Irish dinner dish, baked The original recipe was sent to me by my Irish friend, from the south side of Chicago! it was bland and just so so.
So I tweaked it and simplified it a bit, and added different ingredients along with the brown sugar. I then had a taste test with my neighbors...and they thought it was Delicious!
Fresh green beans and some good ole Irish brown bread really compliments this meal.
Mashed potatoes would be a plus.
Hope you enjoy my simple version of yet another Irish soul satisfying dish!
5/8/12


Featured Pinch Tips Video

Comments:

Serves:

family

Prep:

10 Min

Cook:

1 Hr 30 Min

Ingredients

6
pork chops
3
onions, sliced
4
cooking apples, peeled, cored, and sliced
4 tsp
brown sugar, divided
salt & pepper to taste
2-3
slices of bacon, cut up.

Directions Step-By-Step

1
In a large casserole layer half the onions and apples.
Sprinkle with 2 teaspoons of the brown sugar.
Add pork chops in a single layer.
2
Then layer with remaining onions and the apples.
Sprinkle with the remaining 2 teaspoons of sugar.
Season generously with salt & pepper.
Top with the cut up bacon.
3
Cover and bake in a 350 degree oven 1-1/2 hours or until meat is tender.
Served with peas or green beans and mashed potatoes
Enjoy.
This makes a very nice dinner.
4
The pictures are what I made..for myself.
I cut the recipe in half for my dinner.

About this Recipe