IRISH BEEF STEW

Pamela Roozitalab

By
@PGR

I


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Serves:

4

Prep:

30 Min

Cook:

2 Hr 55 Min

Method:

Slow Cooker Crock Pot

Ingredients

2 Tbsp
olive oil
1 lb
beef stew meat
4 large
carrot, peeled & chopped
1
onion, diced
2
cloves garlic, minced
salt & pepper, to taste
1/4 tsp
thyme, dried
1/4 tsp
rosemary
1 large
bay leaf
2 c
beef broth
2 Tbsp
butter
2 Tbsp
flour heaping
1/3 c
frozen peas
mashed potatoes

Directions Step-By-Step

1
In large pot or deep skillet, brown stew meat in olive oil until browned on all sides, about 4 minutes. Pour in onions, carrots, garlic and spices. Cook another 5 minutes. Deglaze pan with beef broth. Cover and simmer 2-4 hours or until meat is very tender. (This would be perfect to cook in the crockpot!) When you are ready to serve, remove bay leaf. In a small bowl stir softened butter and flour together until smooth and incorporated. Stir butter mixture into the stew with the frozen peas. Once the gravy thickens slightly, it's done. Serve hot over mashed potatoes.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Beef
Regional Style: Irish
Other Tag: Heirloom