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irene's "spaghili" (spa gilly).

(1 rating)
CookAheadDiva avatar
Recipe by
Sandra Allen
@CookAheadDiva
Portland, OR

My mom in law was the best cook I have ever known. Sorry mom... She introduced me to Spaghili...spaghetti with chili in it. I have never made it any other way since. Now it's time to let someone else try it. Are you feeling adventurous?

►
(1 rating)
yield 4 -6
cook time 1 Hr
method Stove Top

Ingredients For irene's "spaghili" (spa gilly).

  • 8-10 oz
    angel hair pasta
  • 1 26.5 oz. can
    spaghetti sauce: my fav' is four cheeses
  • 1 14 oz. can
    black olives, sliced
  • 1 12 oz. can
    mushroom pieces
  • 1 c
    cheese, shredded: my fav' is co-jack
  • 1 can
    chili with beans: my fav' is nalley's cheese or onion

How To Make irene's "spaghili" (spa gilly).

  • 1
    Boil your pasta as you would for spaghetti.
  • 2
    When drained, pour in can of sauce. You can make your own if you prefer.
  • 3
    Add olives, mushrooms and cheese.
  • 4
    Add can of chili. Mix all well and let sit on low heat till the juices and cheese blend in. You can also bake it for 30 minutes at 300 degrees with foil on top. If you like, sprinkle some shredded cheese on top just before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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