Huevos Rancheros

barbara lentz

By
@blentz8

This is so easy and really delicious.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
3
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

1 Tbsp
olive oil
4 small
shallots chopped
28 oz
can crushed tomatoes
6 oz
can green chilies or 1/2 cup chopped fresh anaheim chilies
1 Tbsp
ancho chili powder
2 Tbsp
sugar
6
corn tortillas
6 large
eggs
handful fresh cilantro chopped

Step-By-Step

1For the Sauce
Add oil to saute pan. Saute the shallots and fresh Anaheim chilies if using until softened. Pour in the can of crushed tomatoes, green chilies if using chili powder, and sugar. Season with salt to taste. Cook until warmed through. Set aside.
2Add some oil to a skillet and fry the corn tortillas until browned. Set aside and keep warm.
3Fry the eggs in some butter in the same skillet. To assemble add a little sauce to plate. Top with corn tortilla then fried egg. Top with more sauce and then top with cilantro.
Enjoy

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Eggs
Regional Style: Mexican