hot dog & bacon cassarole.
(1 rating)
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THIS IS A RECIPE I THOUGHT OF ON MARCH,5,2013.I WANTED TO MAKE MY FAMILY SOME THING DIFFERENT THEN THE SAME THINGS. THEY SEEMED TO ENJOY IT. GIVE IT A TRY AND LET ME KNOW WHAT YOU THINK.IT IS A FAIRLY EASY RECIPE. DON'T LET THE DIRECTIONS MAKE YOU THINK IT IS COMPLICATED.
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(1 rating)
yield
4 -6 PEOPLE
prep time
15 Min
cook time
20 Min
Ingredients For hot dog & bacon cassarole.
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c4 macaroni
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can1 small can cream of chicken soup
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6-7 pieces of crispy bacon
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2 hot dogs cut into small pieces
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dasha dash or 2 paprika ,& pepper. or wha ever spices you like to use.
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cheese, shredded or sliced. about 1/2 to 1 cup.
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cracker crumbs
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a dab of butter
How To Make hot dog & bacon cassarole.
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1MAKE MACARONI ACCORDING TO PACKAGE DIRECTIONS. DRAIN AND PUT INTO A GREASED 8*11 OR 9*13 PAN.
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2OPEN 1 CAN OF CREAM OF CHICKEN SOUP, PUT ON TOP OF MACARONI. ADD 1/2 TO 3/4 MILK. MIX MILK & SOUP IN MACARONI. STIR IN YOUR FAVORITE SPICES. FRY UP THE BACON OR PUT UNDER BROILER TILL CRISPY.
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3CUT UP HOT DOGS IN SMALL PIECES ABOUT PEA SIZE . BREAK UP BACON. MIX BACON & HOT DOGS IN WITH MACARONI. MIX IN CHEESE,(ANY KIND YOU HAVE ON HAND OR YOUR FAVORITE KIND.PUT MORE CHEESE ON TOP. COVER WITH BREAD OR CRACKER CRUMBS. OR WHAT EVER YOU HAVE ON HAND TO BREAK UP. PUT ON TOP OF CHEESE. PUT FOIL ON TOP. BAKE @ 350 FOR 20 MINUTES. OR TILL HEATED THROUGH.
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45 MINUTES OR SO BEFORE IT IS DONE TAKE OFF FOIL DOLLIP WITH A FEW PATS ON BUTTER,LET BUTTER MELT TILL TOP IS JUST DONE & BUTTER MELTED. TAKE OUT & SERVE WITH ANY VEGETABLE.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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