Homemade Pierogies

Dee Dzura

By
@Dee_Dzura

One of my husband's favorites!


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Method:

Pan Fry

Ingredients

4 c
flour
1 tsp
salt
2
eggs
1/2 c
butter
1/3 c
water
2 c
mashed potatoes
1 c
shredded cheddar cheese
2 c
sauerkraut
1
chopped onion
3/4 c
butter for frying

Directions Step-By-Step

1
Beat eggs with lukewarm water to which butter has been added. Stir slowly into flour in bowl, adding only enough water to hold dough together.
2
Knead on floured board for about 10 minutes. Put back in bowl, cover with cloth and let rest for about one half hour.
3
Roll out dough to pie crust thickness, cut into 3 inch circles and fill with a heaping spoonful of cheese and mashed potatoes for half and sauerkraut for the other half.
4
Drop in boiling water and cook for about 5 minutes.
5
Pan fry with butter and onion as desired.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Flour
Regional Style: Polish
Dietary Needs: Vegetarian