Super quick and super easy; use this with whatever leftovers you have in your fridge! For this one I used the chinese chicken and rice I made last night, as stuffing. Also, you can use chopped up meatloaf, leftover mashed potatoes (mix in a little cheese and veggies), leftover pizza (scrape off topping to use as dough filling), any leftover casserole or pastas or whatever have you. Possibilities of stuffing are endless and it makes a wonderful lunch for next day!
*** Serve with various salad dressings as "dipping sauces".