Homemade Pasty Pocket
*** Serve with various salad dressings as "dipping sauces".
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- 1 can(s)
- refridgerated crescent dough
1Preheat oven as directed on dough package.
2Unroll dough and divide along perforated seams to form 4 large squares. In the middle of the squares there might be more perforation. Use fingertips to seal those up (don't want leaky pasties!)
3Spoon in your leftover stuffing into two of the squares.
4Top those with the other dough squares, and lift gently to pinch the edges closed.