Homemade Humbow

Recipe Rating:
 1 Rating
Serves: can serve 2 - 3
Prep Time:
Cook Time:

Ingredients

1 can(s) pillsbury grands homestyle buttermilk biscuits
2 Tbsp corn
1 small onion diced
1 can(s) ortega green chilis
1 1/2 c shredded cheese
1 1/2 lb of meat

The Cook

Chriss Crotsenburg Recipe
Full Flavored
Portland, OR (pop. 583,776)
Alexfrost
Member Since Jan 2011
Chriss' notes for this recipe:
Sorry, I havent posted in awhile. Crazy month last month. Ok so this recipe is one of my favs, you can use any meat like beef, chicken, pork, crab, shrimp or veggies like mushrooms, or any other veggies you like. The amount of veggies is up to you. Please note, you can add the green chilis to veggies if you like
Make it Your Way...

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Directions

1
brown the meat of your choosing & drain
2
brown onion, mix with meat, green chilis & corn
3
if using veggies, lightly sautee in butter until tender but not over cooked, they will cook more in ball in oven
4
remove biscuits & flatten into small round circle
5
add to each flattened biscuit small amount of cheese & 1 1/2 tablespoons of meat mix or veggie mix
6
fold up ingredients to seal inside biscuit, mold into a small ball
7
bake at 350-375 on cookie sheet pinched side down for about 7 minutes or until the top is pale brown, turn over & brown another 8 minutes. make sure to not over brown otherwise they taste burnt. Serve with favorite sauces like chipotle, bar b que etc

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