holiday candied goose

How To Make holiday candied goose

• 1

  clean and prep 1 large goose 12 to 15 lbs
• 2

  in medium size sauce pan combine water,tangerine juice,butter,a1 sauce,molasses, salt,and brown sugar. bring to a fast boil,turn down heat until you have a rolling biol, let boil 5 to 8 min/s or until sauce begins to glaze to sides of sauce pan (soft hard ball) remove from heat and let stand 8 to 10 min/s. brush on goose, save 1/2 the sauce for later use.
• 3

  in small fry pan melt 1 tbs butter combine garlic wedge,oregano, on low heat mix until garlic becomes slightly brown, spread over goose (do not brush on). cover with lid or tin foil.
• 4

  bake goose at 350 for 3-1/2 to 4 hours brushing on more of the sauce every time you check the goose about every 20 min/s. when goose is done take form the roaster and place onto platter and sprinkle on tangerine shavings. let stand for 5 min/s before slicing. (allows sauce to become a soft glaze)
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