hog dogs- go tex-mex
(1 rating)
These Hog Dogs as my little neighbor boy calls them are a favorite anytime of the year.These can be made on you outdoor grill,indoor grill,or skillet. Use your favorite cheese melted;or just use heated Velvetta cheese in the microwave. The salsa can be any heat you like . We like the hog dogs cut in half and dipped in the cheese and salsa mixed together as a snack.They are great hot or cold. Hope you enjoy my Hog Dogs.
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(1 rating)
yield
6 -8
prep time
10 Min
cook time
15 Min
method
Grill
Ingredients For hog dogs- go tex-mex
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8hot dogs
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8 sliceuncooked thick style bacon
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8hot dog buns
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cheese sauce (below)
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salsa
How To Make hog dogs- go tex-mex
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1Trim fatty end fat from bacon -
2Wrap slice of bacon spiral-like around each hot dog;secure ends of bacon with tooth picks.
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3Place wrapped hot dogs on prepared hot grill. Grill about 4 minutes on all sides of bacon until bacon is crisp the way you like it.
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4Remove to serving tray.Place hot dog in buns; top with melted cheese and salsa.Enjoy. Note: hot dogs can be cut into thirds and served as appetizers; dip in melted cheese..
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5CHEESE SAUCE 11/2 c. shredded Mexican style cheese 1/4 c. cream or milk Combine ingredients in a small saucepan and heat and stir until melted; then let cool slightly to thicken. Note: may use Valveta cheese
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