Hillshire Medley

Sandy Griffith


Years ago I started making this recipe and have been making it ever since. It is one of those comfort foods...."seconds please"....that yummy!

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15 Min


35 Min


1 pkg
hillshire beef sausage
potatoes, peeled & sliced round
1 large
onion, diced
1 can(s)
whole kernel corn, drained
salt & pepper to taste
vegetable oil

Directions Step-By-Step

In a skillet, brown potatoes & onions in enough oil to fry. Stir occasionally so potatoes won't stick. Don't over stir because you don't want mushy potatoes. When potatoes start browning good and getting tender, add sausage and toss lightly. Salt & pepper to taste. Add corn that has been drained and toss again lightly. Reduce heat and cover with lid. Simmer on low for about 5-8 minutes.

About this Recipe

Course/Dish: Other Main Dishes
Other Tag: Quick & Easy