High Plains Country Fried Antelope Steaks Recipe

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High Plains country Fried Antelope Steaks

Lynnda Cloutier


Relish the taste of the wild in this recipe. The one and only way to eat antelope. Easily made at hunting camp.Unknown Source

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1/2 cup red wine
3 cloves garlic, minced
salt and pepper to taste
1 lb. antelope steaks cut 1/2 inch thick
1 1/2 cups milk
1/2 lb. bacon
1 large onion, sliced
1/2 cup flour
salt and pepper to taste
garlic powder to taste
1 to 2 tbsp. butter

Directions Step-By-Step

Mix all marinade ingredients; set aside. Wash steaks and pat dry. Remove all visible fat. Pound steaks to flatten and tenderize Pour marinade over steaks and marinate, refrigerated, for at least 4 hours
Remove meat and discard marinade. Pour milk into casserole. Add steaks and soak for 10 to 15 minutes. In large heavy skillet, cook bacon til almost crisp. Drain and set aside.
Sauté onions in bacon grease til transparent. Remove and set aside. Dredge steaks in flour and season with salt, pepper and garlic powder. Fry steaks in skillet til tender, adding butter to bacon grease if needed. Just before meat is cooked, return bacon and onions to skillet. Heat through.
Serves 2

About this Recipe