Hidden Reuben Ring

Pat Duran

By
@kitchenChatter

Quick and easy recipe.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6 to 8 servings
Prep:
20 Min
Cook:
25 Min
Method:
Bake

Ingredients

12 oz
canned corned beef, finely chopped(2 c.)
8 oz
silver floss sauerkraut, rinsed drained (any that comes in a jar not canned)
1/4 c
thousand island dressing
1/2 c
shredded swiss cheese
3 c
bisquick mix
2/3 c
milk
2 Tbsp
butter or margarine, softened
2 large
eggs

Step-By-Step

1Mix corned beef, sauerkraut and dressing. Heat to boiling; reduce heat. Simmer uncovered, stirring occasionally, 3 minutes. Heat oven to 375^, Generously grease 12-cup bundt cake pan. Mix remaining ingredients beat vigorously 30 seconds. Spread 2 cups of the batter in bottom and about 2 inches up side and center of pan. Sprinkle cheese over batter in pan. Spoon reuben mixture evenly onto center of batter. Drop remaining batter by teaspoonfuls about 1/2 inch apart onto corn beef mixture.Spread slightly to connect. Bake until light brown and firm, about 25 minutes. Invert on heatproof serving plate.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Beef
Regional Style: Irish
Other Tags: Quick & Easy, Healthy