Hickory Smoked Tuna,Pecans & Smokey Bacon Torta

Christine Garza

By
@christylee62

This has a blend of flavors that enhance each other making this one of my best yet! It's really good!


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Rating:

Comments:

Serves:

1-4

Prep:

15 Min

Method:

No-Cook or Other

Blue Ribbon Recipe

Notes from the Test Kitchen:
Oh my, where do I start! There are so many flavors in this recipe, I could distinguish each one.  I found myself going back for more and more and more ...

Ingredients

1
2.6 oz Starkist Tuna Creations Hickory Smoked pouch
1
hard boiled egg chopped
handful
pecans, in pieces
lettuce sliced
10
red grapes sliced in half
1/4 c
red onion slivered, or desired amount
1/4 c
bell pepper diced, or desired amount
1/4 c
celery stalk diced, or desired amount
3/4 c
crisp smokey black pepper bacon (crumbled)
1
kosher dill spear diced
1
yellow banana hot chili pepper( diced) from jar
3/4 c
best foods real mayonnaise
1/4 c
smokey sharp cheddar cheese (small cubes)
dash(es)
McCormicks sea salt
dash(es)
McCormicks black pepper
roasted garlic olive oil for toasting bun
2
torta bun or other deli style sandwich buns (big) cut in half making 4 sandwiches

Directions Step-By-Step

1
Mix together all ingredients (in a large bowl.)(Except for Olive Oil and Buns)
2
As the ingredients are sitting in a bowl cover to let flavors enhance.
3
Brush Roasted Garlic Olive Oil on Buns and toast on a medium hot iron skillet.
4
Now just add your Tuna Mixture to your buns and garnish plate with a pickle spear and some chips. Enjoy!

About this Recipe

Course/Dish: Fish, Sandwiches, Seafood
Main Ingredient: Fish
Regional Style: American