Other Main Dishes
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red pepper flakes
cheddar cheese, cubed
flour tortillas, 9-10 inches
In 10 inch skillet, melt butter until sizzling; stir in coleslaw mix, mushrooms, onion, garlic, salt and red pepper flakes.
Cook over medium-high heat, stirring occasionally, until vegetables are crisply tender (3 to 4 minutes).
Stir in cheese and rice.
Place about 1 cup filling in center of each warm tortilla.
Fold two opposite edges of tortilla toward center over filling.
Roll up open end of tortilla toward opposite edge.
Place, seam-side down, on microwave-safe plate.
Microwave two sandwiches on high, turning or rearranging after half the time, until heated through (1 to 2 minutes).
Repeat with remaining sandwiches.