hearty eggplant barley bake

Ingredients For hearty eggplant barley bake

• 1/2 c

  chopped onion
• 1/2 tsp

  dried marjoram
• 1 tsp

  vegetarian worcestershire sauce
• 1 tsp

  honey
• 1/4 c

  fresh parsley, chopped
• 1/2 c

  chili sauce
• 3/4 c

  barley, quick cooking
• 1.5 c

  water
• 16 oz

  tomatoes, chopped
• 2 Tbsp

  water
• 1 c

  eggplant, cubed
• 1 Tbsp

  minced garlic
• 1/4 c

  chopped green bell pepper
• 1/2 c

  mushrooms, chopped
• 1/4 tsp

  black pepper