Hawaiian Ham Sliders - Steph Recipe

No Photo

Have you made this?

 Share your own photo!

Hawaiian Ham Sliders - Steph

Stephanie Dodd

By
@skeen

A dear BUNKO buddy gave this recipe to me and what a delightful one it is. What a unique flavor with the addition of jam and brown sugar. Perfect for Super Bowl party or any potluck as it makes plenty.


Featured Pinch Tips Video

Comments:

Serves:

24

Prep:

15 Min

Cook:

20 Min

Ingredients

1/4 c
butter, melted
2 Tbsp
flour
1 c
pineapple apricot jam (or apricot jam)
24
silver dollar rolls or dinner rolls
1 1/2 lb
very thinly sliced cooked ham
12 oz
cheddar cheese, thinly sliced
1/2 c
butter
1/4 c
brown sugar, packed
4 tsp
yellow mustard
2 tsp
worcestershire sauce
1 - 1 1/2 tsp
poppy seeds

Directions Step-By-Step

1
In a small bowl, combine the melted butter; flour and jam, cutting any large pieces of fruit; set aside. Cut rolls in half and lay bottoms, cut sides up, in an even layer in two 9 x 13" baking pans lightly coated with cooking spray. Spread each roll bottom with one teaspoon of jam mixture. Divide ham and cheese among the roll bottoms (about one ounce ham and 1/2 ounce cheese per sandwich).
2
Add roll tops. For topping: in a small saucepan, melt the 1/2 cup butter over medium heat. Remove from heat; stir in brown sugar, mustard and Worcestershire sauce. Using a pastry brush, coat roll tops with topping. Sprinkle with poppy seeds.
3
Bake at 350 degrees for 20 minutes or until cheese is melted and sliders are heated through. Makes 24! ENJOY

About this Recipe

Course/Dish: Other Main Dishes