Hawaiian Ham Sliders - Steph Recipe

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Hawaiian Ham Sliders - Steph

Stephanie Dodd


A dear BUNKO buddy gave this recipe to me and what a delightful one it is. What a unique flavor with the addition of jam and brown sugar. Perfect for Super Bowl party or any potluck as it makes plenty.

pinch tips: How to Melt and Soften Butter





15 Min


20 Min


1/4 c
butter, melted
2 Tbsp
1 c
pineapple apricot jam (or apricot jam)
silver dollar rolls or dinner rolls
1 1/2 lb
very thinly sliced cooked ham
12 oz
cheddar cheese, thinly sliced
1/2 c
1/4 c
brown sugar, packed
4 tsp
yellow mustard
2 tsp
worcestershire sauce
1 - 1 1/2 tsp
poppy seeds

Directions Step-By-Step

In a small bowl, combine the melted butter; flour and jam, cutting any large pieces of fruit; set aside. Cut rolls in half and lay bottoms, cut sides up, in an even layer in two 9 x 13" baking pans lightly coated with cooking spray. Spread each roll bottom with one teaspoon of jam mixture. Divide ham and cheese among the roll bottoms (about one ounce ham and 1/2 ounce cheese per sandwich).
Add roll tops. For topping: in a small saucepan, melt the 1/2 cup butter over medium heat. Remove from heat; stir in brown sugar, mustard and Worcestershire sauce. Using a pastry brush, coat roll tops with topping. Sprinkle with poppy seeds.
Bake at 350 degrees for 20 minutes or until cheese is melted and sliders are heated through. Makes 24! ENJOY

About this Recipe

Course/Dish: Other Main Dishes