Seen this Crock Pot recipe in one of the Local MN Newspapers years back and have always kept it on hand as hubby is a potato lover! Most men are... You can switch out the meat to one of your own preferences if you don't like Ham.
Coat inside of Crock Pot with Olive Oil. Using a large bowl dissolve the chicken bouillon in the 6 cups warm water. Blend the cream cheese with the water. Add rest of the ingredients, stirring gently until well mixed.
Place all ingredients in crockpot and cook on high for 4 - 5 hours