Hash Brown Ham Quiche Recipe

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Hash Brown Ham Quiche

Shirley Revis


This is a quick to prepare recipe. I like to take this to special people who really need a lift.......and surprise them! It is a real hit at our household too. My husband's favorite Quiche. Enjoy!

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15 Min


50 Min


3 c
frozen shredded hash brown potatoes, thawed
1/4 c
butter, melted, divided
1 c
(4 oz.) shredded pepper-jack cheese
1 c
(4 oz.) shredded italian style cheese
1 c
diced fully cooked ham
1/2 c
whipping cream
1/4 tsp
seasoned salt

Directions Step-By-Step

Press hash browns between paper towels to remove excess moisture. Grease a 9-in. pie plate with 2 teaspoon butter. Press hash browns onto the bottom and up the side of the plate. Drizzle with remaining butter. Bake, uncovered, at 425 for 20-25 minutes or until edges are browned.
Combine cheeses and ham; spoon into the crust. Press down. In a bowl, beat the eggs, cream and seasoned salt, pour over ham. Reduce heat to 350. Bake, uncovered for 20-25 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.

About this Recipe

Other Tag: Quick & Easy