hash brown ham quiche
(1 rating)
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This is a quick to prepare recipe. I like to take this to special people who really need a lift.......and surprise them! It is a real hit at our household too. My husband's favorite Quiche. Enjoy!
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(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
50 Min
Ingredients For hash brown ham quiche
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3 cfrozen shredded hash brown potatoes, thawed
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1/4 cbutter, melted, divided
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1 c(4 oz.) shredded pepper-jack cheese
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1 c(4 oz.) shredded italian style cheese
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1 cdiced fully cooked ham
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2eggs
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1/2 cwhipping cream
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1/4 tspseasoned salt
How To Make hash brown ham quiche
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1Press hash browns between paper towels to remove excess moisture. Grease a 9-in. pie plate with 2 teaspoon butter. Press hash browns onto the bottom and up the side of the plate. Drizzle with remaining butter. Bake, uncovered, at 425 for 20-25 minutes or until edges are browned.
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2Combine cheeses and ham; spoon into the crust. Press down. In a bowl, beat the eggs, cream and seasoned salt, pour over ham. Reduce heat to 350. Bake, uncovered for 20-25 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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