THIS IS A CRISPY AND CRUNCHY AND EASY CASSEROLE THAT THE WHOLE FAMILY WILL ENJOY,YOU CAN ADD OR TAKE AWAY WHAT YOU DO NOT LIKE.I LIKE THE COUNTRY SYTLE CUT OF THE POTATOES INSTEAD OF THE HASH TYPE. I HOPE THAT YOU AND YOUR FAMILY ENJOY'S THIS HEARTY MEAL...
Preheat Oven to 350*. In a lage mixing bowl, combine the sour cream and soup. Stir in frozen potatoes, ham, cheese , red onion. Transfer to a lightly greased 3- qt rectangular dish spreading mixture evenly in the casserole dish..
Combine the crushed cornflakes and butter. Place over the mixture. Bake uncovered, for 30 mins. Then add the mozz cheese. Bake for 25 mins. more or bubbly light brown and heated through...Makes 8-10