HARVEST GARDEN VEAL

Lora DiGs

By
@ansky714

FOUND THIS RECIPE N DECIDED TO MAKE IT FOR DINNER TONITE....HUBBY ENJOYD IT N SO DID I :). Easy n flavorful


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Comments:

Serves:

2-3

Prep:

15 Min

Cook:

15 Min

Method:

Pan Fry

Ingredients

1/3 c
flour
1 tsp
salt, divided
1/2 tsp
blk pepper, dividedf
1 lb
veal cutlets 1/2" thickness (i got four)
1/4 c
olive oil
3 clove
garlic, minced
3/4 c
fresh tomatoes, chopped (remove seeds use just flesh)
2 Tbsp
fresh basil, choppd
1/2 c
white wine.....mayb more :)

Directions Step-By-Step

1
IN A PLATE COMBINE FLOUR, 1/2 TSP SALT N 1/4 TSP BLK. PEPPER . COAT VEAL CUTLETS WITH THIS FLOUR MIXTURE.
2
IN A LARGE PAN HEAT OLIVE OIL OVER MED/HIGH HEAT N ADD HALF OF THE CUTLETS TURN ONCE N BROWN LIGHTLY 4-5 MIN.ADD HALF OF THE GARLIC ONCE U FLIP CUTLETS. PLACE LIGHTLY BROWND CUTLETS ON PLATTER N COVER WITH FOIL...REPEAT PROCESS WITH REMAINN CUTLETS.
3
ADD TOMATOES N BASIL TO PAN N SAUTÉ 1-2 MINUTES OR UNTIL TOMATOES SLIGHTLY SOFTN. ADD THE WINE N THE REMAINN SALT N PEPPER.
4
RETURN THE VEAL TO THE PAN N COOK FOR 3-4 MINUTES UNTIL SAUCE HAS SLIGHTLY THICKND N VEAL IS HEATD THRU.....ENJOY :)

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Wild Game
Regional Style: American
Other Tag: Quick & Easy