Ham Pot Pie

Connie Kiers

By
@conniekiers

I got this recipe from a friend. It is really easy...so easy that my son made it as a project for his Foods class (those are his hands in the pictures). It's my favorite pot pie.


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Rating:

Comments:

Serves:

6 - 8

Prep:

15 Min

Cook:

50 Min

Method:

Bake

Ingredients

1
double crust pastry recipe
1 c
shredded cheddar cheese
175 g
sliced cooked ham (sandwich kind), cubed
2 c
frozen mixed vegetables
1 can(s)
cream of mushroom soup
1 c
frozen hash browns
pepper to taste

Directions Step-By-Step

1
Preheat oven to 375 degrees F
2
Cook veggies in boiling salted water for 2 minutes and immediately rinse with cold water. Mix in mushroom soup and set aside.
3
Place 1 pie crust in a 9" pie plate
4
Sprinkle 1/2 cup of the cheese over bottom crust
5
Top with sliced ham, hash browns, and the remainder of the cheese.
6
Top with veggie/soup mixture. Sprinkle with pepper
7
Top with second crust, seal edges and flute. Make 3 or 4 slits/vents near the centre. (If you have a pie shield place this over the edge or else make a shield with foil)
8
Bake for 45-60 minutes (rotating at 30 minutes) or until golden brown (depending on your oven) and the filling is bubbly
9
Divide into 6 - 8 slices and serve

About this Recipe

Main Ingredient: Vegetable
Regional Style: Canadian
Other Tag: Quick & Easy