Ham Pot Pie

Connie Kiers

By
@conniekiers

I got this recipe from a friend. It is really easy...so easy that my son made it as a project for his Foods class (those are his hands in the pictures). It's my favorite pot pie.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
6 - 8
Prep:
15 Min
Cook:
50 Min
Method:
Bake

Ingredients

1
double crust pastry recipe
1 c
shredded cheddar cheese
175 g
sliced cooked ham (sandwich kind), cubed
2 c
frozen mixed vegetables
1 can(s)
cream of mushroom soup
1 c
frozen hash browns
pepper to taste

Step-By-Step

1Preheat oven to 375 degrees F

Step 2 Direction Photo

2Cook veggies in boiling salted water for 2 minutes and immediately rinse with cold water. Mix in mushroom soup and set aside.

3Place 1 pie crust in a 9" pie plate

Step 4 Direction Photo

4Sprinkle 1/2 cup of the cheese over bottom crust

Step 5 Direction Photo

5Top with sliced ham, hash browns, and the remainder of the cheese.

Step 6 Direction Photo

6Top with veggie/soup mixture. Sprinkle with pepper

Step 7 Direction Photo

7Top with second crust, seal edges and flute. Make 3 or 4 slits/vents near the centre. (If you have a pie shield place this over the edge or else make a shield with foil)

Step 8 Direction Photo

8Bake for 45-60 minutes (rotating at 30 minutes) or until golden brown (depending on your oven) and the filling is bubbly

Step 9 Direction Photo

9Divide into 6 - 8 slices and serve

About this Recipe

Main Ingredient: Vegetable
Regional Style: Canadian
Other Tag: Quick & Easy