Ham Broccoli Potato Caserole Recipe

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Ham Broccoli Potato Caserole

Kim Schneider

By
@Moonlighteyes74

This is an awesome caserole that you can use that left over ham in. My family loves this served with homemade bread and canned peaches warmed with a dash of cinnamon.


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Rating:

Comments:

Serves:

6

Prep:

20 Min

Cook:

45 Min

Ingredients

1
small onion, chopped
8
potatoes, peeled and cubed
1 pkg
frozen chopped broccoli
1 lb
ham, cubed
10 3/4 oz
cream of mushroom soup
8 oz
sour cream
4 oz
cream cheese
8 oz
cheddar cheese, shredded

Directions Step-By-Step

1
Put potatoes, broccoli, ham and cheddar cheese in large bowl. Mix thoroughly and set aside.
2
In frying pan sprayed with cooking spray sautee onions.
3
Add cream cheese, sour cream, and cream of mushroom soup to frying pan. Stir constantly until it is melted and smooth.
4
Pour over ham mixture and mix completely.
5
Take a 9 x 13 pan and spray with cooking spray. Pour caserole into it. Cover with foil and bake at 350 degrees for 35 - 45 minutes or until potatoes are soft.

About this Recipe

Course/Dish: Other Main Dishes