Ham Broccoli Potato Caserole Recipe

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Ham Broccoli Potato Caserole

Kim Schneider

By
@Moonlighteyes74

This is an awesome caserole that you can use that left over ham in. My family loves this served with homemade bread and canned peaches warmed with a dash of cinnamon.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
20 Min
Cook:
45 Min

Ingredients

1
small onion, chopped
8
potatoes, peeled and cubed
1 pkg
frozen chopped broccoli
1 lb
ham, cubed
10 3/4 oz
cream of mushroom soup
8 oz
sour cream
4 oz
cream cheese
8 oz
cheddar cheese, shredded

Step-By-Step

1Put potatoes, broccoli, ham and cheddar cheese in large bowl. Mix thoroughly and set aside.

2In frying pan sprayed with cooking spray sautee onions.

3Add cream cheese, sour cream, and cream of mushroom soup to frying pan. Stir constantly until it is melted and smooth.

4Pour over ham mixture and mix completely.

5Take a 9 x 13 pan and spray with cooking spray. Pour caserole into it. Cover with foil and bake at 350 degrees for 35 - 45 minutes or until potatoes are soft.

About this Recipe

Course/Dish: Other Main Dishes