Halloween Dinner - Steph

Stephanie Dodd Recipe

By Stephanie Dodd skeen

This delicious Halloween meal is made every October by one of our BUNKO hostesses and is a real treat for everyone!


Recipe Rating:
 2 Ratings
Serves:
12
Prep Time:
Cook Time:

Ingredients

10 - 12 lb
pumpkin, cleaned out completely
1 lb
ground beef
1 lb
pork sausage (friend uses italian sausage)
find more delicious recipes at www.porkbeinspired.com
1 large
onion
1 large
green pepper
1 c
celery
1 pkg
uncle ben's wild rice
1 can(s)
sliced water chestnuts
1 can(s)
cream of mushroom soup
salt and pepper to taste
Janet Tharpe

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Directions Step-By-Step

1
Cut off top of pumpkin and completely remove the insides of the pumpkin. Brown ground beef and sausage; saute vegetables. Drain grease. Put back in pan; add remaining ingredients and mix together. Put all ingredients inside the pumpkin and bake at 325 degrees for 3 hours. ENJOY!!
2
Using Italian Sausage makes it a little spicier but you can use just regular sausage.

About this Recipe

Course/Dish: Other Main Dishes