Halloween Dinner - Steph

Stephanie Dodd Recipe

By Stephanie Dodd skeen

This delicious Halloween meal is made every October by one of our BUNKO hostesses and is a real treat for everyone!

Recipe Rating:
 2 Ratings
Prep Time:
Cook Time:


10 - 12 lb
pumpkin, cleaned out completely
1 lb
ground beef
1 lb
pork sausage (friend uses italian sausage)
find more delicious recipes at www.porkbeinspired.com
1 large
1 large
green pepper
1 c
1 pkg
uncle ben's wild rice
1 can(s)
sliced water chestnuts
1 can(s)
cream of mushroom soup
salt and pepper to taste
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

Cut off top of pumpkin and completely remove the insides of the pumpkin. Brown ground beef and sausage; saute vegetables. Drain grease. Put back in pan; add remaining ingredients and mix together. Put all ingredients inside the pumpkin and bake at 325 degrees for 3 hours. ENJOY!!
Using Italian Sausage makes it a little spicier but you can use just regular sausage.

About this Recipe

Course/Dish: Other Main Dishes