Halloween Dinner - Steph

Recipe Rating:
 2 Ratings
Serves: 12
Prep Time:
Cook Time:

Ingredients

10 - 12 lb pumpkin, cleaned out completely
1 lb ground beef
1 lb pork sausage (friend uses italian sausage)
find more delicious recipes at www.porkbeinspired.com
1 large onion
1 large green pepper
1 c celery
1 pkg uncle ben's wild rice
1 can(s) sliced water chestnuts
1 can(s) cream of mushroom soup
salt and pepper to taste

The Cook

Stephanie Dodd Recipe
x2
Full Flavored
Kansas City, MO (pop. 459,787)
skeen
Member Since Aug 2010
Stephanie's notes for this recipe:
This delicious Halloween meal is made every October by one of our BUNKO hostesses and is a real treat for everyone!
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Directions

1
Cut off top of pumpkin and completely remove the insides of the pumpkin. Brown ground beef and sausage; saute vegetables. Drain grease. Put back in pan; add remaining ingredients and mix together. Put all ingredients inside the pumpkin and bake at 325 degrees for 3 hours. ENJOY!!
2
Using Italian Sausage makes it a little spicier but you can use just regular sausage.

About this Recipe

Comments

1-5 of 26 comments

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user Lynn Socko lynnsocko - Oct 2, 2012
This sounds really neat!!!
user Pat Duran kitchenchatter - Oct 2, 2012
Sounds Delicious, Steph! Thanks for sharing. Hugs,Pat
user Aurora McBee aurora - Oct 2, 2012
Oh yummy! Sounds delish!
user Pat Duran kitchenchatter - Oct 2, 2012
Pat Duran [kitchenchatter] has shared this recipe with discussion groups:
101 Ways to Use Ground Beef
Eat Your Vegetables!
Kitchen Chatter Recipes
user Colleen Sowa colleenlucky7 - Oct 2, 2012
Very cool recipe! xo

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