Halloween Dinner - Steph

Recipe Rating:
 2 Ratings
Serves: 12
Prep Time:
Cook Time:


10 - 12 lb pumpkin, cleaned out completely
1 lb ground beef
1 lb pork sausage (friend uses italian sausage)
find more delicious recipes at www.porkbeinspired.com
1 large onion
1 large green pepper
1 c celery
1 pkg uncle ben's wild rice
1 can(s) sliced water chestnuts
1 can(s) cream of mushroom soup
salt and pepper to taste

The Cook

Stephanie Dodd Recipe
Full Flavored
Kansas City, MO (pop. 459,787)
Member Since Aug 2010
Stephanie's notes for this recipe:
This delicious Halloween meal is made every October by one of our BUNKO hostesses and is a real treat for everyone!
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Cut off top of pumpkin and completely remove the insides of the pumpkin. Brown ground beef and sausage; saute vegetables. Drain grease. Put back in pan; add remaining ingredients and mix together. Put all ingredients inside the pumpkin and bake at 325 degrees for 3 hours. ENJOY!!
Using Italian Sausage makes it a little spicier but you can use just regular sausage.

About this Recipe


1-5 of 26 comments

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user Lynn Socko lynnsocko - Oct 2, 2012
This sounds really neat!!!
user Pat Duran kitchenchatter - Oct 2, 2012
Sounds Delicious, Steph! Thanks for sharing. Hugs,Pat
user Aurora McBee aurora - Oct 2, 2012
Oh yummy! Sounds delish!
user Pat Duran kitchenchatter - Oct 2, 2012
Pat Duran [kitchenchatter] has shared this recipe with discussion groups:
101 Ways to Use Ground Beef
Eat Your Vegetables!
Kitchen Chatter Recipes
user Colleen Sowa colleenlucky7 - Oct 2, 2012
Very cool recipe! xo

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