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Thoroughly combine all ingredients in a bowl.
Divide into four equal portions and shape into oblong patties about 3" wide, 6" long, 1/2" thick. Refrigerate for an hour.
Grill patties over a hot fire for 3 - 4 minutes per side.
Spread tzatziki sauce down the center of a flat bread round, add a lettuce leaf, add some diced tomato. Add the patty, fold the bread over the lamb.