Gumbo Recipe

No Photo

Have you made this?

 Share your own photo!

GUMBO

milton thibodeaux

By
@creoleman_no

best friday lunch


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Serves:
8
Prep:
1 Hr
Cook:
1 Hr
Method:
Stove Top

Ingredients

2 gal
water boil ,add' cajun crab boil. 1/4tesp.save water.
1 lb
med shrimp inshell( boil in liquid save 1.qt. water. peel and dvain shrimp.
2
doz. oysters in water.
1 lb
picked crab whitemeat.
2
fillets cat fish cut into 1/4.in peices
2
doz fresh blue clawcrabs opened and cleaned break into 2 halfs
1 large
yellow onions
1 large
bell pepper 1.large yellow bell pepper.
2
celery shafts.
3
garlic pods fresh very finely chopped.
1 c
veg oil.
1 1/2 c
all purpose flour
2 c
uncooked long grain rice white/brown choise
add salt and pepper after cooking to taste

GOMBO FOR SUNDAY

sorry add all seafood 15 mins to end cooking seafood takes only 5 min to cook

Step-By-Step

12.gal.pot bring water to boil
add crab boil and shrimp 2/4 min save 1 qt water
peel shrimp devain place on side
2clean pot and use again.
add oil m/h heat.
add flour slowly stiring until paste (rue). darken ot desired color or add small amount (Kitchen bouquit)
mix in season and saved qt. water simmer till veges are well cooked.
3increase water to about 1.gal.
4in a 4qt pot add dry riceand water rinse well add 3TBL.salt
place water 3.in above the rice
bring to boil simmer from cold to cooked 23.Min
check for done. rinse well in collender
5place cooked rice in bowl add gumbo!
have a great meal and day

About this Recipe

Course/Dish: Fish, Other Main Dishes, Seafood
Main Ingredient: Seafood
Regional Style: Cajun/Creole
Other Tag: Quick & Easy