gumbo
(1 rating)
No Image
best friday lunch
►
(1 rating)
yield
8 serving(s)
prep time
1 Hr
cook time
1 Hr
method
Stove Top
Ingredients For gumbo
-
2 galwater boil ,add' cajun crab boil. 1/4tesp.save water.
-
1 lbmed shrimp inshell( boil in liquid save 1.qt. water. peel and dvain shrimp.
-
2doz. oysters in water.
-
1 lbpicked crab whitemeat.
-
2fillets cat fish cut into 1/4.in peices
-
2doz fresh blue clawcrabs opened and cleaned break into 2 halfs
-
1 lgyellow onions
-
1 lgbell pepper 1.large yellow bell pepper.
-
2celery shafts.
-
3garlic pods fresh very finely chopped.
-
1 cveg oil.
-
1 1/2 call purpose flour
-
2 cuncooked long grain rice white/brown choise
-
add salt and pepper after cooking to taste
- GOMBO FOR SUNDAY
-
sorry add all seafood 15 mins to end cooking seafood takes only 5 min to cook
How To Make gumbo
-
12.gal.pot bring water to boil add crab boil and shrimp 2/4 min save 1 qt water peel shrimp devain place on side
-
2clean pot and use again. add oil m/h heat. add flour slowly stiring until paste (rue). darken ot desired color or add small amount (Kitchen bouquit) mix in season and saved qt. water simmer till veges are well cooked.
-
3increase water to about 1.gal.
-
4in a 4qt pot add dry riceand water rinse well add 3TBL.salt place water 3.in above the rice bring to boil simmer from cold to cooked 23.Min check for done. rinse well in collender
-
5place cooked rice in bowl add gumbo! have a great meal and day
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for GUMBO:
ADVERTISEMENT
ADVERTISEMENT