Ground Meat Sandwiches Recipe

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Ground Meat Sandwiches

Sheila Kremer

By
@bkzmom

I've made these sandwiches for many graduations and other big gatherings. It makes about 100 sandwiches.


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Serves:

100 sandwiches

Prep:

2 Hr

Method:

Refrigerate/Freeze

Ingredients

3 1/2 lb
bologna, chunk
2 lb
cervelat, chunk
7
eggs, hard boiled and peeled
2 c
salad dressing (miracle whip)
1 c
relish-style sandwich spread (kraft)
sugar (optional)
milk to thin

Directions Step-By-Step

1
Coarsely grind meat and eggs into a large bowl.
Add the salad dressing, sandwich spread and stir well.
Add a little milk if it seems to thick.
Add sugar, a tablespoon at a time if it seems too vinegary.
Refrigerate until serving time.
This will fill 100 average sized buns.

About this Recipe

Main Ingredient: Pork
Regional Style: American
Hashtags: #sandwich, #quantity