Grilled Pizza With Bisquick Crust Recipe

No Photo

Have you made this?

 Share your own photo!

GRILLED PIZZA WITH BISQUICK CRUST

Roda Laser

By
@Roda

I like the convenience and taste of Bisquick and I use the Heart Smart variety. This is a recipe from my grandma's collection; of course she did have the newer variety available, but I find that it works just as well in these older recipes.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

4

Cook:

15 Min

Ingredients

2 c
bisquick
1/2 tsp
salt
1/2 c
water
14 oz
pizza sauce
3 1/2 oz
sliced pepperoni ( can also use sausage or ground beef)
2 c
shredded mozzarella or italian blend cheese
1-2 Tbsp
mrs. dash italian blend seasoning

Directions Step-By-Step

1
Mix Bisquick, salt, and water into a soft dough. Turn dough onto floured surface and gently roll into ball. Knead 5 times.
2
Divide dough into 4ths. Roll each 4th into about an 8 inch circle.
3
Place dough on grill over medium coals and cook 8 min.(I lightly wipe the grill grate with olive oil..very lightly)
Turn and spread with sauce. Then top with meat, cheese, and seasonings.
4
Cook another 12-15 min. until edges are brown.

About this Recipe

Course/Dish: Other Main Dishes, Pizza
Hashtags: #Pizza, #Bisquick