Grilled Mushroom Burger Recipe

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Grilled Mushroom Burger

L D

By
@windella

We don't always do this,but I try to serve a vegetarian meal at least once or twice a week.
This is one of my favorites,you won't miss the beef,this mushroom burger is very filling.


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Ingredients

2 portobello mushrooms
3 cloves garlic,minced
1/4 c water
1 t. dijon mustard
1 tablespoon red wine vinegar
1/2 t. thyme
3 tablespoon olive oil
1 t. worcestershire sauce
salt and pepper to taste
brie or jack cheese,sliced
2 hamburger buns or rolls
mayonnaise
lettuce leaves
dijon mustard
tomatoes
red onion,thinly sliced
avocado,sliced

Directions Step-By-Step

1
Mix garlic, water, Dijon, vinegar, herbs, olive oil and Worcestershire sauce in small bowl. Place in a large resealable bag remove stems from mushroom caps add to marinade.Turn a few times to coat and allow to marinade for 30 minutes to 1 hour. Season with salt and pepper. Grill or broil the mushrooms on medium heat, turning often, until tender, about 5 minutes on each side. Baste with marinade to keep from drying out. Using tongs, transfer the mushrooms to a plate. Toast rolls on grill or under broiler. Place cheese on mushrooms. Serve on buns slathered in mustard and mayo. Top with lettuce,tomatoes,onion and avocado,if using. Serve with dill pickle spears.

About this Recipe

Course/Dish: Other Main Dishes, Burgers
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy