Mamma always said, "there ain't nuttin' like mutton". She really didn't say that but this recipe will make you want to slap her. OK, you will not really want to slap her but these chops are really tasty.
Whisk together mustard, vinegar, ketchup, molasses, honey, maple syrup and rice wine vinegar and season with salt and pepper. Cover and let stand at room temperature for at least 30 minutes to allow flavors to marry.
Preheat grill on high heat
Brush lamb chops with canola oil and seaon both sides with salt and pepper
Grill one side of lamb chops until golden brown and slightly charred and brush with sauce
Turn chops and grill to medium doneness, brushing with sauce
Remove chops to serving platter, brush with more sauce and let rest for 5 minutes before serving