1cut kielbasa into 1" slices, cut onion, bell peppers, corn on the cob, zucchini, tomato and ANY other of your favorite veggies you like int 1/2" to 1" chunks depending on how fast that veggie might cook (example: tomato will cook fast so cut into 1" chunk), corn can be cut into 2-3" pieces.
2Place all the cut up vegetables and kielbasa into a large glass bowl and pour the entire bottle of italian salad dressing over it all. Mix so everything is coated and let marinate for atleast a half hour.
3Start your BBQ.
4If you are using wooden skewers, soak them in water for atleast 10 minutes before using.
5Skewer the kielbasa and the vegetable, alternating meat and vegetables however you desire
6Place on oiled or sprayed grill. Grill for about 10 minutes. Basically till your vegetables are done to your liking. Remove and serve.