Grilled Chili-rubbed Lamb Chops Recipe

No Photo

Have you made this?

 Share your own photo!

Grilled Chili-Rubbed Lamb Chops

Vicki Butts (lazyme)

By
@lazyme5909

We love these. They are simple and can be made a day ahead, marinated overnight, and popped on the grill for a quick company meal.


Featured Pinch Tips Video

Rating:

 Be the First

Serves:

8

Prep:

15 Min

Cook:

15 Min

Method:

Grill

Ingredients

Tbsp
chili powder
1 Tbsp
ground cumin
2 tsp
dried thyme, crumbled
2 tsp
sugar
1 1/2 tsp
ground allspice
1 tsp
black pepper
16
lamb chops, 1 1/2-inches thick
2 c
hot pepper jelly

Directions Step-By-Step

1
In a small bowl stir together the chili powder, the cumin, the thyme, the sugar, the salt, the allspice, and the black pepper. Sprinkle the spice mixture over the chops, rub it evenly all over the meat, and chill the chops, covered, for at least 4 hours or overnight.
2
Prepare a grill with glowing coals or preheat the broiler. On the oiled rack of the grill or on a broiler pan in the broiler grill or broil the chops 4 inches from the heat for 5 to 7 minutes on each side for medium-rare meat.
3
Serve the chops with the pepper jelly.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Lamb
Regional Style: American