grilled cheese/avacodo/onion samo
(1 rating)
This is an Open Face Sandwich that My mother used to make for me, my brother and sister when we were growing up. Then I made it for my children and husband. They always enjoyed it, and we still do. My youngest couldn't pronounce Sandwich so she called it Samo, this is where the word Samo comes from.
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(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
10 Min
Ingredients For grilled cheese/avacodo/onion samo
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6 slicebread
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6 sliceamerican cheese
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2 mdavocados, haas sliced
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6 slicered onion (pulled apart)
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6 Tbspbutter (1tbsp per slice)
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3 pinchsalt (sprinkle sparingly)
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3 pinchnutmeg (sprinkle sparingly)
How To Make grilled cheese/avacodo/onion samo
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1Butter each slice of bread on each side, Broil for 2 minutes on one side in broiler pan or cookie sheet. Pull from broiler, turn slices over, place cheese on bread 1st, sliced avocados 2nd, red onions 3rd, sprinkle salt and nutmeg sparingly on top. Place in Broiler about 5 minutes or till cheese is melted. Serve Hot great with Tomato Soup.
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2If you like Monterey Jack, Jalapeño Cheese, these are great for this sandwich.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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