Grilled Bruschetta Portobello Mushrooms Recipe

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Grilled Bruschetta Portobello Mushrooms

RC :)

By
@rcrc

Combined two summertime favorites!

Rating:
☆☆☆☆☆ 0 votes
Serves:
2
Prep:
10 Min
Cook:
16 Min
Method:
Grill

Ingredients

2
large portobello mushroom caps

FILLING

2
roma tomatoes, chopped and well-drained
8
green olives, sliced
2 Tbsp
chopped green onions
5
basil leaves, sliced
1/4 (appx) c
panko bread crumbs
1 c
shredded cheese, divided
pepper to taste

MARINADE

1/4 c
olive oil
2 Tbsp
balsamic vinegar
1/2 Tbsp
red wine vinegar
1 clove
minced garlic

Step-By-Step

1Clean mushrooms caps -- remove stems and scrape out the black gills. Rinse.
2Mix marinade ingredients and coat mushrooms. Let sit for about an hour.
3Combine all filling ingredients, using 1/2 cup of the shredded cheese. Reserve the rest for topping.
4Preheat grill to medium. Grill mushrooms, cap down, for 6 minutes.
5Turn over and divide filling ingredients between the two caps. Top with the rest of the cheese.
6Grill the stuffed caps for an additional 10 minutes (appx).
7Remove from heat and serve.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Vegetable
Regional Style: American