Grilled Bruschetta Portobello Mushrooms Recipe

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Grilled Bruschetta Portobello Mushrooms

RC :)

By
@rcrc

Combined two summertime favorites!


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Serves:

2

Prep:

10 Min

Cook:

16 Min

Method:

Grill

Ingredients

2
large portobello mushroom caps

FILLING

2
roma tomatoes, chopped and well-drained
8
green olives, sliced
2 Tbsp
chopped green onions
5
basil leaves, sliced
1/4 (appx) c
panko bread crumbs
1 c
shredded cheese, divided
pepper to taste

MARINADE

1/4 c
olive oil
2 Tbsp
balsamic vinegar
1/2 Tbsp
red wine vinegar
1 clove
minced garlic

Directions Step-By-Step

1
Clean mushrooms caps -- remove stems and scrape out the black gills. Rinse.
2
Mix marinade ingredients and coat mushrooms. Let sit for about an hour.
3
Combine all filling ingredients, using 1/2 cup of the shredded cheese. Reserve the rest for topping.
4
Preheat grill to medium. Grill mushrooms, cap down, for 6 minutes.
5
Turn over and divide filling ingredients between the two caps. Top with the rest of the cheese.
6
Grill the stuffed caps for an additional 10 minutes (appx).
7
Remove from heat and serve.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Vegetable
Regional Style: American