Greek Souvlakia

Daily Inspiration S

By
@DailyInspiration

A great dish for the grill. Serve with your favorite side or Greek salad.

Prep time does not include marinating time.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Cook:
15 Min
Method:
Grill

Ingredients

2 lb
lamb, cut into 1 inch pieces (can sub beef)
2
onions, quartered
2
green peppers, cut into 1 inch pieces
12
cherry tomatoes or tomato wedges
12
fresh mushrooms
1 tsp
black pepper
1 tsp
sugar
2
garlic cloves, finely minced
2 tsp
oregano
6 Tbsp
olive oil
4 Tbsp
wine vinegar
lemon juice
salt to taste

Step-By-Step

1Place meat in a large glass bowl. In a small bowl combine the black pepper, sugar, garlic and oregano and sprinkle over the meat. Mix until meat is well coated.
2In a blender, add 4 tbsp. of the olive oil and vinegar and blend. Pour mixture over meat, cover and refrigerate overnight.
3Brush onions and green peppers with remaining 2 tbsp. olive oil, add salt and pepper to taste. Par-bake in over at 350 degrees until tender, but firm enough to thread on a skewer.
4Thread meat and vegetables on skewers, alternating each. Grill over hot coals, being careful not to overcook. Sprinkle with salt and fresh lemon juice.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Lamb
Regional Style: Greek
Dietary Needs: Diabetic, Low Fat, Dairy Free, Low Carb
Other Tags: Quick & Easy, Healthy