Featured Pinch Tips Video
- 2 lb
- ground beef
- 4 can(s)
- tomatoes, canned italian-style and diced
- 1 medium
- onions, yellow, medium (chopped)
- 1 clove
- garlic or substitute minced garlic from bottle or garlic powder
- 2 tsp
- salt and pepper (to taste)
- 1 can(s)
- green chiles (optional)
- 2 c
- macaroni, elbow
- 2 Tbsp
- olive oil
- parmesan cheese
1Boil 2 cups elbow macaroni in large pot. Add olive oil and salt. Stir to prevent macaroni from clumping.
2Brown ground beef, chopped onion, garlic and salt and pepper in large skillet until ground beef is cooked well. Mix well.
3Add diced italian tomatoes and green chilis (optional) to hamburger and mix well. Simmer until heated through.
4Drain elbow macaroni and combine with ground beef mixture. Cover and simmer on low for 10-20 minutes, until heated through. You can also put the combined mixture in a large cassorle dish and bake in over at 350 degrees for 30 minutes.
5Serve and top with parmesan cheese! Add italian bread or biscuits with the meal and eat up!