German Style One Pot Meal Recipe

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German Style One Pot Meal

Cathy Nunn

By
@CJNUNN

This is the easiest meal anyone could make! I learned how to make this from my first mother-in-law many years ago. The marriage didn't last, but the recipe did! As a young bride, I wanted to make good meals and this dish was a favorite!


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Serves:

3 to 4

Prep:

10 Min

Cook:

40 Min

Ingredients

1 small
cabbage (or 1/2 of a large one) coarsely chopped
4 large
potatoes, cut into quarters (can leave the peel on if desired)
1
14 to 16 ounce pkg of your favorite sausage cut into 1 1/2 inch chunks (polish, kielbasa, smoked, bratwurst, etc) i use smoked beef sausage
1 c
water
salt & pepper to taste
1/2 c
coarsely chopped onion (optional)

Directions Step-By-Step

1
Place all of the ingredients as listed into a pot or a skillet with a tight fitting lid. Bring to a good simmer, then reduce heat to medium-low for about 40 minutes...longer if desired. Stir occasionally during cooking to incorporate the flavors. Add a little more water if needed. The cabbage and potatoes should be fork-tender. You can simmer this on low for a longer period if desired, but it can be ready to eat in less than an hour! The flavors will mix throughout the dish and will taste wonderful!!
2
Enjoy this dish with a jar of good horseradish! YUMMMM! You don't have to be German to love this!

About this Recipe