German Potatoes Recipe

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German Potatoes

Sue Martin

By
@Suzorsalid1

This was given to me by a good friend whose parents are from Germany. I tweaked it to my liking and actually prepared this on TV for a cooking show in our area. My family all loves it and this is one of my most requested dishes to bring to family gatherings. I hope your family will love it too!


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Comments:

Serves:

4-6

Prep:

30 Min

Cook:

2 Hr

Ingredients

2 cups
water
1 Cup
sugar
1/2 Cup
white vinegar
3 Tbsp
flour
3 Tbsp
bacon grease
salt and pepper to taste
1/2-1 lb
bacon (i like maple bacon)
4-5
large potatoes, any variety
1
med-large onion, any flavor i like vidalia

Directions Step-By-Step

1
Grease a two quart cassarole dish and add first 6 ingredients. While bacon is cooking, slice your potatoes about 1/4" in slices and slice the onion. Once Bacon is cooled combine the potatoes, onions and crumbled bacon into cassarole dish. Cook in a 350 degree oven for approximately 1 1/2-2 hours or till potatoes are done.

About this Recipe

Course/Dish: Other Main Dishes
Other Tag: Quick & Easy