German Potato Casserole Recipe

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German Potato Casserole

Camille Hatcher

By
@LemonLover

This is a perfect dish to celebrate Octoberfest!


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Serves:

6-8

Cook:

25 Min

Ingredients

6-8 medium
potatoes, peeled and sliced
1 lb
sausage, cooked & drained
8 oz
sour cream
1/2 pkg
onion soup mix
1 can(s)
cream of mushroom soup
2 tsp
lemon juice
2 tsp
dijon mustard
1 lb
sauerkraut, rinsed & drained
1 c
buttered bread crumbs

Directions Step-By-Step

1
Peel and slice potatoes. Boil in salted water until tender.
2
Cook sausage until no longer pink and crumbles easily.
3
Mix sour cream, soup mix, mushroom soup, lemon juice and mustard.
4
Heat sauerkraut in 2 tablespoons of sausage drippings. Add kraut to sourcream mixture and stir until well blended. Stir in cooked sausage.
5
In 9X13-inch baking dish arrange potato slices on bottom. Pour and spread sourcream/meat mixture. Top with bread crumbs.
6
Bake in preheated 350-degree oven for 20-25 minutes, until hot and bubbly.

About this Recipe