George's - Luckenbach Saturday Night Jambalaya

Baby Kato

By
@BabyKato

This recipe is posted here for play in Culinary Quest - Texas. The recipe is from website: texascooking.com

"This is a hearty, filling meal with only one pot to clean up."


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Comments:

Serves:

4 - 6

Prep:

20 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

1
pound boneless chicken cut into bite-size pieces (thighs work well)
1/2
pound andouilee sausage
1
cup diced onion
1/2
cup celery, fine dice
1/2
cup diced green bell pepper
1/2
cup diced red bell pepper
2
cloves garlic, minced
1
14-½ oz. can diced tomatoes
1 1/2
cups uncooked rice
3
cups chicken stock or canned broth
2
bay leaves
1/2
teaspoon cayenne
1
teaspoon salt
1/2
teaspoon black pepper
1/2
teaspoon white pepper
1
teaspoon dried thyme leaves
1/4
cup green onions including tops, chopped fine

Directions Step-By-Step

1
In a heavy skillet or Dutch oven, saute the chicken and sausage in a small amount of vegetable oil.
2
Add the onion, celery, peppers and garlic. Continue sauteing until the vegetables are limp.
3
Add the remaining ingredients except the green onion, cover and simmer 45 minutes to an hour or until the rice is tender.
4
Stir in the green onions and simmer a few minutes more. Adjust seasonings and enjoy.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Rice/Grains
Regional Style: Southwestern
Other Tag: Quick & Easy
Hashtag: #jambalaya