garlic shrimp
(2 ratings)
Being a New Orleans native, I definitely enjoy my seafood! And this is a favorite, since it is so versatile. It goes great over a salad, rice, or pasta. :)
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(2 ratings)
yield
4 serving(s)
prep time
10 Min
cook time
10 Min
Ingredients For garlic shrimp
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1 Tbspolive oil
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1/3 cbutter
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2 lblg. shrimp, peeled and deveined
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6 clovegarlic, crushed and minced
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1/3 cfresh chopped parsley
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3 Tbsplemon juice
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salt, to taste
How To Make garlic shrimp
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1In a large skillet, heat butter and olive oil over medium heat until butter stops foaming, about 30 to 45 seconds. Add the shrimp and garlic and sauté over medium heat, turning frequently until the shrimp just turn pink, about 4 to 5 minutes.
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2Add the parsley, lemon juice, and salt; stir well. Remove the pan from the heat and serve immediately, with rice or a salad.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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