Garlic Meatloaf And Sandwiches Recipe

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Garlic Meatloaf and Sandwiches

Natasha Nalley


This is a great meatloaf and especially good on sandwiches. It's a variation of the meatloaf my mother made at my parents' deli. I don't usually measure when I make this, so I'm estimating quantities. My parents made this specially for hot meatloaf sandwiches, served at lunch on Kaiser rolls or rye bread. You can add tomatoes, onion - either raw or caramelized, and/or coleslaw and mayo. I added the sauce to make this a main dish meatloaf if desired.

pinch tips: How to Use Hand & Stand Mixers




20 Min


1 Hr 10 Min


1 lb
ground beef - 80/20 is best
1/2 lb
ground pork
1 1/2 c
seasoned croutons or stuffing mix
1 Tbsp
worcesters sauce
4-5 clove
garlic, crushed fine
1/2 c
tomato sauce
1/2 c
finely diced onion
salt and pepper to taste for both the meatloaf and sauce
1 c
tomato sauce
1 clove
garlic - crushed
1 Tbsp
1 tsp
italian seasoning
1 can(s)
diced tomatoes - use amount needed, you may not want the whole can, or you can drain some of the liquid out.

Directions Step-By-Step

Combine first 9 ingredients (through salt & pepper). Shape into loaf in oven proof pan, mixing as little as possible so as to not over handle meat.
Cook at 350 degrees for about 40 minutes. Mix sauce ingredients (last 6 ingredients) and pour over loaf in pan.
Cook until done, about 30 minutes more.

About this Recipe