fried turtle

Name: Fried Turtle
Cuisine: American
Ingredients: - turtle cut into pieces; - beaten egg; - bread crumbs

(3 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Turtle can also be par-boiled, with the broth used with the meat and your own personal selection of vegetables to make a stew or soup. The addition of pearl barley to turtle soup is considered to be a "must". You'll find that any way you prepare it, turtle is an exceptionally tasty meal Reprinted with permission, Wisconsin DNR Stock photo

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(3 ratings)

method Pan Fry

Ingredients For fried turtle

turtle cut into pieces
beaten egg
bread crumbs

How To Make fried turtle

1
Dry the pieces of turtle which have been cut into small size at the variuos joints. Dip into scrambled egg mixture and roll in bread crumbs.

2
In a dutch oven , or covered electric frying pan with hot oil covering the bottom at 400 F, sear the turtle so that it is brown on all side. Then turn the heat down to 275 F and let simmer gently with the cover on for 3 hours.
3
It will melt in your mouth. Some turtle catchers and eaters recommend par-boiling before other methods of cooking.
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