Featured Pinch Tips Video
1/4 - 1/2
all purpose flour
Clean and wipe thoroughly.
Salt, pepper, and dredge with flour.
Have a deep frying pan with a close-fitting lid 1/2 full of hot fat.
Cook for a few minutes over high, the cover skillet and reduce heat.
Cook slowly until tender, turning the quail when golden brown.
Great served with cheese grits!