fried quail

How To Make fried quail

• 1

  Dry and pick quail.
• 2

  Clean and wipe thoroughly.
• 3

  Salt, pepper, and dredge with flour.
• 4

  Have a deep frying pan with a close-fitting lid 1/2 full of hot fat.
• 5

  Put in quail.
• 6

  Cook for a few minutes over high, the cover skillet and reduce heat.
• 7

  Cook slowly until tender, turning the quail when golden brown.
• 8

  Great served with cheese grits!
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