FRIED QUAIL

Rev BJ Friley

By
@RevBJFriley

This is 1 of the many recipes that I have developed over my lifetime of outdoor life.

Rating:
★★★★★ 1 vote
Comments:
Method:
Stove Top

Ingredients

10 - 12
quail
1 tsp
salt
1/2 tsp
black pepper
1/4 - 1/2 c
all purpose flour

Step-By-Step

1Dry and pick quail.
2Clean and wipe thoroughly.
3Salt, pepper, and dredge with flour.
4Have a deep frying pan with a close-fitting lid 1/2 full of hot fat.
5Put in quail.
6Cook for a few minutes over high, the cover skillet and reduce heat.
7Cook slowly until tender, turning the quail when golden brown.
8Great served with cheese grits!

About this Recipe

Course/Dish: Wild Game
Main Ingredient: Wild Game
Regional Style: American