FRIED QUAIL

Rev BJ Friley

By
@RevBJFriley

This is 1 of the many recipes that I have developed over my lifetime of outdoor life.


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Method:

Stove Top

Ingredients

10 - 12
quail
1 tsp
salt
1/2 tsp
black pepper
1/4 - 1/2 c
all purpose flour

Directions Step-By-Step

1
Dry and pick quail.
2
Clean and wipe thoroughly.
3
Salt, pepper, and dredge with flour.
4
Have a deep frying pan with a close-fitting lid 1/2 full of hot fat.
5
Put in quail.
6
Cook for a few minutes over high, the cover skillet and reduce heat.
7
Cook slowly until tender, turning the quail when golden brown.
8
Great served with cheese grits!

About this Recipe

Course/Dish: Wild Game
Main Ingredient: Wild Game
Regional Style: American