Fried Eggplant Recipe

No Photo

Have you made this?

 Share your own photo!

Fried Eggplant

Lorraine Passero

By
@Lorraine9

Make sure to lay flat and single layer with parchment paper between to freeze. I always keep some in the freezer


Featured Pinch Tips Video

Rating:

 Be the First

Serves:

6 yo 8

Prep:

30 Min

Cook:

40 Min

Method:

Deep Fry

Ingredients

eggplant, peeled and sliced
seasoned flour
egg wash
vegetable oil

Directions Step-By-Step

1
peel eggplant and slice 1/8 to 1/2 inch thick
2
season flour with salt and pepper
3
crack eggs and season with salt, pepper, dried oregano, parsley and parmigiano cheese
4
whisk to combine
5
take peeled eggplant, dredge in flour and shake off excess
6
place in egg wash , wipe off excess on side of bowl
7
Fry in hot oil till golden
8
drain on paper towel
9
may be frozen and used later for salad, rollatini or parmigiano

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Vegetarian