Fried Eggplant Recipe

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Fried Eggplant

Lorraine Passero

By
@Lorraine9

Make sure to lay flat and single layer with parchment paper between to freeze. I always keep some in the freezer

Rating:
☆☆☆☆☆ 0 votes
Serves:
6 yo 8
Prep:
30 Min
Cook:
40 Min
Method:
Deep Fry

Ingredients

eggplant, peeled and sliced
seasoned flour
egg wash
vegetable oil

Step-By-Step

1peel eggplant and slice 1/8 to 1/2 inch thick
2season flour with salt and pepper
3crack eggs and season with salt, pepper, dried oregano, parsley and parmigiano cheese
4whisk to combine
5take peeled eggplant, dredge in flour and shake off excess
6place in egg wash , wipe off excess on side of bowl
7Fry in hot oil till golden
8drain on paper towel
9may be frozen and used later for salad, rollatini or parmigiano

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Vegetarian