Fried Deer (venison)  Steak Recipe

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FRIED DEER (venison) STEAK

Rose Dailey

By
@daileysbaby

During hunting season, my son and 2 oldest grandkids keep us furnished with fresh deer meat. It is so good.
This fried steak goes well with the Creamy 'Tators' I posted earlier.




My online cokbook: tx-cherokee.tripod.com/index.html


Featured Pinch Tips Video

Ingredients

2 lb
boneless venison steak
1 c
all purpose flour
1 c
buttermilk
1/4 c
water
1 tsp
salt
1/2 tsp
freshly ground black pepper
1 tsp
garlic powder
oil, for frying

Directions Step-By-Step

1
In a bowl, mix together the buttermilk and the water. Soak the venison steaks for 90 minutes. Remove the steaks and drain.
2
Sprinkle the venison with salt, garlic powder, and freshly ground black pepper. Tenderize by hacking both sides.
Dredge the steaks in flour and coat both sides thoroughly. Fry in hot oil, turning ONLY once.
3
Remove from pan and drain on paper towels.

About this Recipe

Other Tag: Healthy
Hashtags: #venison, #deer, #steak